Want to Reduce Your Food-related Carbon Footprint?

The carbon footprint, or food print, associated with the food you eat is the greenhouse gas emissions produced by growing, rearing, farming, processing, transporting, storing, cooking and disposing of the food on your plate. 

The carbon footprint of food is around 25% of each household's total carbon footprint. 
So changing your habits can have a big impact on your overall contribution to global warming. 
And also reduce pollution, preserve natural landscapes, save water and help animals. Many of these changes will also save you money, improve your health and even keep you fit!

This presentation is about food carbon footprint, how the choices of food we make could affect the environment and what could be done to minimize that impact.

To view the complete research report - Please Click here!